Shito Butter Crostini
Toasted brioche with whipped shito butter and smoked sardine mousse.
Fine Dining Experience
West African Fine Dining
A refined culinary journey through the flavors of West Africa. Tasting menus, curated wines, and an atmosphere of timeless elegance.
Our Story
A Philosophy of Excellence
Our Scottsdale location reimagines West African cuisine through a fine dining lens. Chef Adwoa Mensah's tasting menus blend traditional techniques with contemporary presentation, creating an experience that is both deeply rooted and daringly modern.
Culinary Highlights
Featured Creations
$12.99
Suya-Crusted Beef Carpaccio
Thinly sliced wagyu with yaji vinaigrette, arugula, and shaved parmesan.
Jollof Risotto
Arborio rice slow-cooked in smoky jollof base with lobster tail and saffron.
When to Visit
Hours of Operation
friday11am – 11pm
monday11am – 9pm
saturday10am – 11pm
sunday12pm – 8pm
thursday11am – 10pm
tuesday & wednesday11am – 9pm
Reservations recommended. Walk-ins welcome based on availability.